Paula Deen's Eggnog
  • Cooking Time: 15 min
  • Servings: 15
  • Preparation Time: 15 min
  • 1/2 pint bourbon
  • 1 pint heavy cream
  • 4 pints milk
  • 3/4 cup sugar
  • 6 separated eggs
  • 1 tablespoon vanilla
  • Optional - pinch of nutmeg
  • Optional - sticks of cinnamon
  1. In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. In another bowl beat the egg whites with 1/4 cup of sugar until thick. In a third bowl beat the cream until thick. Add the cream to the yolk, fold in the egg whites, and add the milk, Bourbon, Vanilla, and a pinch of nutmeg if desired. Chill in freezer before serving.
  2. Serve Eggnog in a large punch bowl. Optional sprinkle nutmeg on top or put a stick of cinnamon to top off and make it festive. :)
If you're looking for a tasty eggnog recipe, then you've come t the right place. This recipe is our favorite (and we've tried a lot of recipes). Let us know what you think...