INGREDIENTS
- 1 German Chocolate Cake Mix
- 1 Can Eagle Brand Milk
- 1 Jar of Carmel ice Cream Topping
- Container of Cool Whip
- 3 Heath Bars
DIRECTIONS
- Mix and Bake the GERMAN CHOCOLATE CAKE as directed on box.
- While still hot, poke holes in cake
- with wooden spoon handle,Then Pour
- the can of EAGLE BRAND CREAM over
- the top. Add the jar of CARMEL ICE CREAM TOPPING and let cool completely.
- Cover with COOL WHIP .
- Break up HEATH BARS and
- Sprinkle over top of cake!
