• Cooking Time: 60
• 3 lbs potatoes
• 1/2 cup olive oil
• lemon juice
• oregano
• salt
• pepper

1. Wash potatoes.
2. Chop them in small pieces and dredge them with salt, pepper and oregano.
3. Spread them in a baking pan, pour olive oil and lemon juice and bake in medium temparature (350 F) for an hour.

This recipe is SO easy! I serve it with Spanakorizo (found on bakespace). I was given this recipe by a fellow grad student when I raved about my new Spanakorizo recipe. I had to convert units, but it is super easy to make :) I recommend halfing the recipe!