• 1/2 lb lean ground beef
• 2 medium onions, chopped
• 10 oz frozen chopped spinach, thawed and squeezed dry
• 14 oz. diced tomatoes (no salt)
• 1/4 tsp nutmeg
• 1/4 tsp cinnamon
• fresh ground pepper
• 1 1/2 cups cooked ziti
• 12 oz. evaporated fat-free milk
• 2 large eggs
• 2 egg whites
• 1/3 cup crumbled feta cheese

1. Preheat oven to 350F. Spray 2-quart casserole with spray.
2. Heat large skillet over high heat. Saute beefe and onions, breaking apart beef, until beef is cooked through and onions are soft, 5-8 minutes.
3. Stir in spinach, tomatoes, nutmeg, cinnamon and pepper; heat through. Stir in the ziti; transfer to baking dish.
4. In med saucepan, heat milk to just below a boil. Whisk in eggs and egg whites until frothy. Pour over beef mixture, spring with cheese and more pepper. Bake until golden brown, about 45 minutes.
5. Serves 6. Per serving: 235 calories, 7 g fat, 3 g fiber, 5 WW points.

WW Complete Cookbook Serves 6. Per serving: 235 calories, 7 g fat, 3 g fiber, 5 WW points.