Pasta Salad
CATEGORIES
INGREDIENTS
  • 1 16-ounce package bow tie pasta, cooked and drained
  • 1 12-ounce jar marinated artichoke hearts, drained and sliced
  • 1 7-ounce jar roasted red peppers, drained and sliced
  • 1 2 1/4-ounce can sliced ripe olives, drained
  • 2 tablespoons capers
  • 1 cup diced Provolone cheese (4 oz.)
  • 1 bottle Ken's Italian Dressing
  • 2 tablespoons chopped fresh basil
DIRECTIONS
  1. In a large bowl, combine all ingredients; toss to coat well. Serve chilled.