• 4 cups sliced peeled cooked red potatoes
• 1/4 cup chopped celery (optional)
• 1/4 cup sliced green onions
• 1/4 cup sliced radishes
• 1 cup (8 ounces) sour cream
• 2 tablespoons cider vinegar
• 1 envelope zesty Italian salad dressing mix
• 1/8 teaspoon pepper
• Red Radish Rosettes, optional

1. In a large bowl, combine the potatoes, celery, onions and radishes. Combine the sour cream, vinegar, salad dressing mix and pepper; pour over potato mixture and toss gently. Press into a 5-cup ring mold coated with nonstick cooking spray. Cover with plastic wrap. Refrigerate for 2-3 hours.
2. Run a knife around edges of mold to loosen. Invert onto a serving plate. Garnish with Red Radish Rosettes of desired.

This is easy to do and picture perfect for a party!