Parmesan Mustard Chicken Wings
CATEGORIES
INGREDIENTS
- 1 stick (1/2 cup) unsalted butter
- 2 tablespoons Dijon-style mustard
- 1/8 teaspoon cayenne
- 1 cup dried bread crumbs
- 1/2 cup freshly grated Parmesan
- 1 teaspoon ground cumin
- 20 chicken wings, wing tips cut off and discarded and the wings
- halved at the joint
DIRECTIONS
- In a shallow dish whisk together the butter, the mustard, and the
- cayenne. In another shallow dish combine well the bread crumbs, the
- Parmesan, the cumin, and salt and black pepper to taste. Dip the
- chicken wings, a few at a time, in the butter mixture, letting the
- excess drip off, coat them with the crumb mixture, and arrange them
- without touching in a greased shallow baking pan. Bake the chicken
- wings in the lower third of a preheated 425F oven for 30 minutes.
- (If extra-crisp chicken wings are desired, turn the wings after 20
- minutes.)