CATEGORIES
INGREDIENTS
- Cooking Time: 10 minutes
- Servings: 5-6
- Preparation Time: 1 hour
- FOR GOL GAPPAY:
- Soji (Semolina) 1 cup
- Maida (Flour) 1/2 cup
- Mash ki daal ka ata 2 tbsp
- Soda gondhne k liye
- Oil for deep fry
- FOR FILLING:
- Aloo 1 cup (boiled)
- Bondi 2 cup
- FOR SOUR WATER:
- Podine k patte (mint leaves) 1/2 gathi
- Hari mirch ( green chili) 3
- Water 1 litre
- Imli ka goda 1/2 cup
- Dhaniya 1 tsp roasted and powdered
- Zeera 1 tsp roasted and powdered
- Lal mirch powder 1/2 tsp
- Salt 1/2 tsp
- Adrak 2 tbsp crushed
- Lemon juice 2 tbsp
DIRECTIONS
- FOR SOUR WATER:
- 1. Blender main podine k patte hari mirch or kati adrak daal kar achi tarha pees lain. Ab is paste ko pani main shamil kar dain.
- 2. Sath he imli ka goda, bhuna or pisa dhaniya, bhuna or pisa zeera, pisi lal mirch, namak or lemon juice daal kar achi tarha mix karain.
- 3. Is k baad khatte pani ko chaan kar fridge main thanda hone k liye rakh dain.
- FOR GOL GAPPAY:
- 1. Aik pyale main soji, maida or mash ki daal ka atta mix karain. Phir use hasbe zarorat club soda daal kar gondh lain. Atte ko 30 mint k liye rakh dain, phir use dobara gondhain.
- 2. Ab hatheeli par thori si chiknai laga kar chote paire banayain. Har paire ko choti pori ki shaqal main bail lain or geele kapre k darmiyan main 10 mint k liye rakh dain.
- 3. Akhir main ise garam tail main halki anch par fry karain k pholne lagain. Phir anch taiz kar k crispy ho jane tak fry karain.
- FOR SERVING:
- 1. Angothe ki madad se aik gol gappay main surakh karain.
- 2. Is main uble aloo or pani main 10 minute bheegi hoi bondi bharain.
- 3. Agar pasand ho to imli ki chatni bhi dal sakhte hain.
