Pan Roasted Brussels Sprouts with Bacon
CATEGORIES
INGREDIENTS
  • Cooking Time: 15 mins
  • Servings: 4-6
  • Preparation Time: 10 mins
  • 4 strips thick-cut bacon
  • 2 tablespoons butter
  • 1 pound Brussels sprouts, halved
  • 1/2 large onion, chopped
  • Salt and freshly ground black pepper
DIRECTIONS
  1. Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.
RECIPE BACKSTORY
Provided with love by Elizabeth Mena