Pampered Chef's Chicken Vegetable Alfredo Soup
  • 1 cup chopped broccoli
  • 1/2 cup chopped carrots
  • 1/2 cup chopped onions
  • 1/2 red bell pepper, diced
  • 1 garlic clove, minced
  • 14 1/2 ounces chicken broth
  • 2 cups cooked chicken, diced
  • 1 tablespoon fresh basil, snipped
  • 16 ounces alfredo sauce
  • grated fresh parmesan cheese (optional)
  1. Place broccoli, carrots, onion, bell pepper and garlic in saucepan. Add broth; bring to a boil. Cover; reduce heat and simmer 5 minutes or until veggies are crisp-tender.
  2. Add chicken and Alfredo sauce to broth; simmer 5 minutes or until heated through. Remove from heat; stir in basil.
  3. Ladle into bowls and sprinkle with Parmesan cheese, if desired.