• 1 cup corn syrup
• 1 cup sugar
• 1 cup peanut butter
• 1 teaspoon vanilla
• 6 cups corn OR rice chex cereal
• 1 cup dry roasted OR cocktail peanuts, if desired

1. Grease 9-inch by 13 inch pan.
2. In bowl, measure cereal and peanuts together. Set aside.
3. Mix corn syrup and sugar in saucepan. Boil 1 minute.
4. Remove from heat and stir in peanut butter and vanilla.
5. Quickly pour over cereal. Spread in prepared pan. Cool and cut in bars.
6. NOTE: If you like your bars a little more gooey, use heaping cups of corn syrup, sugar, and peanut butter.
7. dutchmom4

This is another family favorite recipe. I usually use Rice Chex, but other cereals can be used, too. (Special K, Corn Chex, Corn Flakes, etc.)