Oysters
CATEGORIES
INGREDIENTS
  • Cooking Time: 45 minutes
  • Servings: 36
  • Preparation Time: 30 minutes
  • unsalted butter
  • fresh parsley
  • celery
  • fennel
  • shallots
  • garlic
  • watercress
  • pernod
  • fresh bread crumbs
  • salt and pepper
  • rock salt
DIRECTIONS
  1. heat butter in pan
  2. add your herbs and vegetables
  3. add watercress and cook 1 minute
  4. puree
  5. pour sauce over open oysters
  6. bake on 450 for 6-7 minutes
RECIPE BACKSTORY
I love this dish because it is very refreshing and pair great with a seltzer