Outback Steakhouse Marinade
  • 1 C. Scottish (or similar) Ale
  • 1 tsp. brown sugar
  • 1/2 tsp. McCormick Season-All
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. MSG
  1. Place your favorite cut of steak in a shallow pan and pour ale on steak and marinate for 1 hour in refrigerator.
  2. Remove steak from ale and mix dry ingredients together and rub steak on both sides.
  3. Let marinate with dry ingredients for 1/2 hour. Preheat a skillet or grill to medium high heat. Add vegetable spray or vegetable oil and braise to perfection.