Orange cake with chocolate
  • Cooking Time: 60M
  • Servings: 4
  • Preparation Time: 30M
  • 4 or 5 eggs depending on the size
  • 250 gr flour
  • Half an envelope of baking powder
  • 250 gr of brown sugar
  • 200 gr of butter
  • he zest of an orange, we advise you to use an organic one so that it does not have residues, if not, here we explain how to remove pesticides from the skin of fruits.
  • A glass of orange juice
  • 70 gr of chocolate, either grated or in nuggets
  • Chocolate flakes
  1. Mix the butter with the sugar.
  2. Once a thick mixture is obtained and all the sugar is dissolved, add the eggs, one by one.
  3. Then add the grated orange peel, which will give it a special aroma.
  4. Continue beating and add the flour and the yeast.
  5. While we work the dough, we will add the orange juice together with the flour and the yeast sachet.
  6. Bake in the mold at 150 degrees for 40 to 50 minutes.
Today we want to present you a delicious recipe: orange cake with chocolate. It is a delicious recipe and a nice way to combine fruit with chocolate for a breakfast or a dessert that children and adults love.