Onion Vinegar
INGREDIENTS
  • Preparation Time: 2 weeks
  • 6 large yellow onions
  • 1 T salt
  • 1 quart white vinegar
  • 1 T granulated sugar
DIRECTIONS
  1. Chop onions and sprinkle with salt.
  2. Put in glass jar larger than a quart.
  3. Scald white vinegar then stir in granulated sugar.
  4. Pour over onions.
  5. Cover tightly.
  6. Keep 2 weeks at room temperature.
  7. Strain.
  8. Decant into sterilized bottles.
  9. Cover tightly.
RECIPE BACKSTORY
Recipe from Jean Lesem’s The Pleasures of Preserving and Pickling (Alfred A. Knopf).