• Cooking Time: 25 minutes
• Servings: 2
• Preparation Time: 5 minutes
• Yukon gold potatoes
• onions
• garlic
• paprika
• crushed chilis
• fresh parsley
• ham
• maple syrup

1. Slice 3 large yukon gold potatoes into thin discs.
2. Heat 1/4 cup canola oil on medium and fry potatoes for 10 minutes.
3. Add 1 chopped onion, 1 minced clove of garlic and stir.
4. Add 1/2 tsp crushed chilis and 1/2 tsp of paprika.
5. Cook for approx. 10 more minutes until potatoes are crisp.
6. Add 1/4 cup finely chopped parsley. Mix.
7. Add salt and fresh-cracked pepper to taste.
8. In a pan, heat 1/3 cup real Canadian maple syrup on med-low.
9. Add black forest ham slices. Heat through and serve.

The breakfast of carpet-burn champions! Nadia G cooks up crispy, onion spiced homefries and sweet maple ham. This grub is guaranteed to both cure that hangover curb awkward conversation with... 'What's his name again?'