• 3 cups rotini pasta
• 1 lb. ground beef
• 2 onions, chopped
• 10 oz. can condensed tomato soup
• 2 (14 oz.) cans diced tomatoes with garlic, undrained

1. Preheat oven to 350 degrees. Cook pasta according to package directions and drain. Meanwhile, cook ground beef and onion until meat is browned and onion is tender, stirring to break up meat. Drain well.

You can add cheese to this if you like.sometimes I add bell pepper to it this is a flexable recipe try using different spices.Like chilli powder or oregano.sometimes I add vegtables corn is very nice in this