Oatmeal Chocolate Chips Cookies
CATEGORIES
INGREDIENTS
  • A-
  • 1 cups flour (I use unbleached flour)
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 1/2 cups rolled oats, coarsely chopped ( I use large flake oatmeal)
  • B-
  • 1/2 cup butter
  • 1/4 cup white sugar
  • 1/2 cups brown sugar
  • 1/2 tsp. vanilla extract
  • 2 tbsp. corn syrup
  • 1 egg
  • 1 cup chocolate chips
  • 1/2 cups walnuts(I would toast these) You could use any nut you like toasted
DIRECTIONS
  1. In a bowl combine flour, salt, baking soda and oatmeal (A). Set aside.
  2. In a mixing bowl beat butter with sugar (brown and white), vanilla and corn syrup till light and fluffy. Beat in egg.
  3. Add (A) mixture (flour and oatmeal) till well blended. Stir in chocolate chips and nuts
  4. Freeze dough till firm for about 15 minutes. (I put the dough into a tin pie plate)
  5. Drop by spoonful into greased cookie pan. Bake 350° for 10-15 minutes or until edges
  6. turn brown.
RECIPE BACKSTORY
I found these cookies over at Simply Anne's. They are amazing. I took them to work today. Everyone really enjoyed them. They have a nice crunch, but not dry at all. They are chewy. Easy to prepare. A must try for sure.