Oatmeal Chocolate Chip Cookies
INGREDIENTS
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated (white) sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- pinch of salt
- 3 cups old fashioned oatmeal
- 1 cup semi-sweet chocolate chips
DIRECTIONS
- Preheat oven to 350 degrees.
- Beat together butter and sugars until creamy. Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Shape dough into approximately one-inch balls and place on cookie sheet.
- Bake 10 to 12 minutes or until golden brown.
- Makes about three dozen cookies.