Oatmeal Carmelitas
CATEGORIES
INGREDIENTS
  • CRUST
  • • 2 cups All Purpose Flour
  • • 2 cups quick-cooking rolled oats
  • • 1 1/2 cups firmly packed light brown sugar
  • • 1 teaspoon baking soda
  • • 1/2 teaspoon salt
  • • 1 1/4 cups butter or margarine, softened
  • •
  • FILLING
  • • 1 jar Caramel Spoonable Ice Cream Topping
  • • 3 tablespoons All Purpose Flour
  • • 1 package (6-oz.) (1 cup) semi-sweet chocolate chips
  • • 1/2 cup chopped nuts
DIRECTIONS
  1. Directions:
  2. 1. Heat oven to 350° F. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off.
  3. In large bowl, combine all crust ingredients; mix at low speed until crumbly.
  4. Reserve half of crumb mixture (about 3 cups) for topping.
  5. Press remaining crumb mixture in bottom of greased pan.
  6. Bake at 350° F. for 10 minutes.
  7. 2. Meanwhile, in small bowl, combine caramel topping and 3 tablespoons flour; blend well.
  8. 3. Remove partially baked crust from oven. Sprinkle with chocolate chips and nuts.
  9. Drizzle evenly with caramel mixture.
  10. Sprinkle with reserved crumb mixture.
  11. 4. Return to oven; bake an additional 18 to 22 minutes or until golden brown.
  12. Cool 1 hour or until completely cooled. Refrigerate 1 to 2 hours or until filling is set. Cut into bars.