• 1 (8 oz) pkg medium egg noodles
• 1/2 cup margarine or butter
• 1/2 tsp onion salt (or onion powder)
• 1/2 tsp garlic salt (or garlic powder)
• cracked black pepper to taste
• 1/2 cup grated Parmesan cheese

1. Cook noodles as directed on package; drain and toss with margarine, salts, pepper and Parmesan cheese.
3. Serve warm.

Yum, what a great side dish! I got the idea for these noodles from a casserole I made! I told my DH that these noodles would be great just by themselves, outside of making a casserole! I decided to name them Noodles Parmesan and they are delicious!