• Cooking Time: 15minutes
• Servings: 4
• Preparation Time: 5 minutes
• 4 boneless pork loin chops (about 3/4 inch thick)
• 2 Tablespoons olive or vegetable oil
• 2 medium onions, chopped
• 1/2 cup pineapple juice
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• salt and pepper
• 2 teaspoons flour

1. Wipe any excess moisture from chops and season with salt and pepper.
2. In a skillet, cook chops in oil until browned on both sides, about 8 minutes.
3. Remove chops from skillet, and add onions to the drippings, cooking until tender.
4. Sprinkle the flour over the onions and stir. Allow to cook for a minute.
5. Combine the pineapple juice, brown sugar, and vinegar.
6. Add meat back to pan; cover and simmer about 15 minutes, until meat is tender and sauce is thickened
7. Serve over noodles or with rice

This recipe came from an old Quick Cooking magazine. I liked the flavor, but the sauce was too thin, so I added a little flour to make a roux. It worked; producing a flavorful glaze that goes great over rice or noodles. A very quick dish with few ingredients and little work...just my style!