• Cooking Time: 20 minutes
• Preparation Time: 10 minutes
• 1(46oz) jar hamburger dill chips
• 1/2c sugar
• 2 lg garlic cloves, thinly sliced
• 2 T. hot sauce

1. Drain liquid from jar; remove pickles, rinse with water, drain. Rinse jar.
2. Layer half each of pickles, sugar, garlic and hot sauce back in the jar.
3. Press down gently.
4. Repeat layer. Twist on lid to seal; invert jar and shake several times to
5. combine ingredients. Chill. Enjoy

A quick fix to spice up a pickle. Very easy to do. Submitted by: "Diana Tovar"