No-Bake Peanut Butter Crunchies
CATEGORIES
INGREDIENTS
  • 1/2 C. sugar
  • 1/2 C. Karo syrup
  • 1 C. peanut butter
  • 3 C. corn flakes
  • 1 pkg. chocolate chips
DIRECTIONS
  1. Place sugar and syrup into a large pan and dissolve over heat.
  2. Add peanut butter and blend.
  3. Fold in corn flakes until fully mixed.
  4. Spread in an 8x10 oblong pan.
  5. Sprinkle chocolate chips over top while still warm. Spread to form frosting when melted.