INGREDIENTS
- 1/2 C. sugar
- 1/2 C. Karo syrup
- 1 C. peanut butter
- 3 C. corn flakes
- 1 pkg. chocolate chips
DIRECTIONS
- Place sugar and syrup into a large pan and dissolve over heat.
- Add peanut butter and blend.
- Fold in corn flakes until fully mixed.
- Spread in an 8x10 oblong pan.
- Sprinkle chocolate chips over top while still warm. Spread to form frosting when melted.
