Nice Rice
INGREDIENTS
- Cooking Time: 20 minutes
- Servings: 4
- Preparation Time: 10 minutes
- 2 c. water
- 1 c. white long grain rice or brown rice (Not Instant)
- 1 tbsp. butter
- Kosher salt
DIRECTIONS
- In a medium saucepan over medium heat, bring water to a boil. Add rice, butter, and a large pinch of salt.
- Bring pan back to a simmer then lower heat and cook, covered, 18 minutes, or until rice is tender and water is absorbed.
- Remove from heat and let sit, covered, 5 minutes, then fluff with a fork and serve.
