New York Style Hot Dog
CATEGORIES
INGREDIENTS
  • Servings: 8
  • 1 package of Ball Park® Franks (flavor of your choice)
  • 1 package of Sara Lee® hot dog buns
  • 1 bottle Sara Lee Dijon mustard
  • 1 cup sauerkraut
  • 1 cup chopped onions
DIRECTIONS
  1. Method
  2. 1. Grill hot dogs according to package directions
  3. 2. Serve in bun with mustard, sauerkraut and onions