New England Boiled Dinner with ham
CATEGORIES
INGREDIENTS
  • Servings: 45 people
  • Chicken Broth- 1 Quart
  • Diced ham- 4 lbs
  • Fresh Cabbage- 1 ½ heads
  • Onion Diced- 1 each
  • Canned Potatoes- 1 (#10) can
  • Baby Carrots- 1 lb
  • Rutabaga (optional)- 1 each
  • Black pepper- 1 tsp
  • or buy a big can of mixed vegetables (#10 can)
DIRECTIONS
  1. If using Can of Mixed Vegetables
  2. 1. Wash hands
  3. 2.Make sure Chicken Broth and ham are hot
  4. 3. add the can of mixed vegetables
  5. 4. Add Cabbage and cook for 20 minutes
  6. 5. make sure temp is at 150º
  7. When using fresh vegetables
  8. 1. Wash hands
  9. 2. Wash cabbage and in eighths
  10. 3. Dice ham if you only have regular ham
  11. 4. combine all ingredients expect cabbage
  12. 5. Add pepper and stir
  13. 6. Cook on stove until vegetables are cooked
  14. 7. make sure temp is at 165º
  15. 8. cook cabbage into cooked then add to the vegetables
  16. 9. serve in a bowl with crackers and enjoy :)
RECIPE BACKSTORY
This is from work that i made