My Mello Mojito (Jello Shots)
INGREDIENTS
- Cooking Time: 5
- Servings: 10
- Preparation Time: 5
- 6 sprigs fresh mint
- 4 teaspoons sugar
- 6 tablespoons lemon juice or lime juice, fresh
- 3 ounces light rum
- 1 cup water (Boiling)
- 2 packages lime Jell-O gelatin
DIRECTIONS
- In a cocktail shaker, crush the mint to release the oil.
- Add the rum, sugar and lemon juice and shake thoroughly.
- Mix with the water, strain and mix in jello till well dissolved, pour in 2 oz shot glasses 3/4 the way up and refrigerate till set.