Mother's Jello Cake
CATEGORIES
INGREDIENTS
- Knox (or other) gelatin: Use 1 pkg for each layer
- Coloring, flavoring, and sweeteners for gelatin to suit
- Fruit cocktail (well-drained)
- Shredded coconut
- Whipped cream
DIRECTIONS
- Color, flavor, and sweeten gelatin to suit.
- Chill gelatin until thickened.
- Then whip and add well-drained fruit cocktail.
- Pour into layer cake tins.
- When set, turn onto cake plate, one on top of other.
- Put shredded coconut on sides.
- Spread whipped cream on top.
- Keep chilled until ready to serve.