• 1 1/2 pds. ground beef-browned and drained
• 1 1/2 cups bowtie pasta-cooked according to box
• 1 (8 oz) tomato sauce
• 1 (15 oz) diced tomatoes including juice
• 1/4 cup water
• 1 small onion, diced
• garlic salt and pepper to taste
• shredded cheddar cheese

1. Brown ground beef. Drain. Boil pasta in a seperate pot according to directions. Drain. Add all ingredients back into skillet except cheese. Bring to a boil and then simmer 20 minutes. Let stand 20 minutes to thicken up. Serve in bowl and top with cheese.

This recipe comes from my mom and it's a little different using bowtie pasta! Photo by me!