• Cooking Time: 30
• Servings: 36
• Preparation Time: 10
• 3 large egg whites
• dash of salt
• 1/2 cup granulated sugar
• 1 Tbsp instant coffee
• 1/2 tsp vanilla extract
• 1/2 cup mini chocolate chips

1. Preheat oven to 300 degrees. Beat egg whites with salt on high speed for 1 minute. Mix sugar and coffee. Add 1 Tbsp of sugar mixture at a time, beating about 3 minutes more til stiff peaks form. Beat in vanilla. Fold in chocolate chips. Drop by teaspoon onto a baking pan lined with Reynold's parchment paper. Bake for 30 minutes. Cool.

This recipe was passed on to me from a friend!