Mocha Ice Cream Sundaes with Coffee-Caramel Sauce
  • 1 pint vanilla ice cream
  • 1 pint coffee ice cream
  • 1 pint chocolate ice cream
  • 1 cup fresh raspberries
  • Coffee-Caramel Sauce
  • 1 cup chilled whipping cream, beaten to peaks
  • 1 tablespoon finely ground roasted coffee beans
  1. Arrange 1 scoop of each ice cream in each of 6 stemmed glasses. Sprinkle raspberries over ice cream. Pour about 3 tablespoons warm Coffee-Caramel Sauce over ice cream in each glass. Top with whipped cream. Sprinkle with ground coffee beans