• Cooking Time: 45
• Servings: 6
• Preparation Time: 15
• 3-4 Chicken breasts seasoned and cooked
• 1 can cream mushroom soup
• 1 can cream of chicken soup
• 1 cup of pepper jack cheese (divided in 2)
• 1 cup uncooked pasta (your choice) corkscrew
• 1 cup of frozen peas
• 1 can cream corn
• 1 can reg corn, juice and all
• 1 can pimentos
• salt/pepper to taste

1. Mix all ingredients together accept 1/2 cup of cheese.
2. Pour into a 9x13 baking dish.
3. Bake at 350F for 30min
4. Sprinkle the top with left over cheese
5. Bake for 10-15min longer

My sister in law and I made this together, cant remember were it originally came from.