INGREDIENTS
- 3/4 cup Milk
- 2 cups Vanilla ice cream or frozen yogurt
- 1/4 cup Robert Rothschild Farm Chocolate Mint Dessert Sauce & Dip
DIRECTIONS
- Place ice cream or frozen yogurt, milk, & Chocolate Mint Dessert Sauce into blender container.
- Cover and blend until smooth. Pour into 2 glasses.
- If desired, swirl fudge topping on top of each serving.
- Serve immediately.
