Mini Bacon and Cheese Quiches
INGREDIENTS
- Cooking Time: 20
- 1 spray cooking spray
- 36 items wonton wrapper(s), 3 1/2-inches square each
- 1 small onion(s), finely chopped
- 1 cup fat-free egg substitute
- 1 1/2 cup fat-free evaporated milk
- 1/2 cup low-fat shredded cheddar cheese
- 4 slices cooked crisp turkey bacon, crumbled
DIRECTIONS
- Preheat oven to 350ºF. Coat 36 miniature muffin cups with cooking spray.
- Gently press 1 wonton wrapper into each muffin cup allowing ends to extend above cups. Spray edges of wrappers with cooking spray; set aside.
- Meanwhile, in a small skillet, stir-fry onion over medium-high heat until tender, about 3 minutes. Remove from heat and set aside.
- In a large mixing bowl, whisk together egg substitute, milk and cheese. Stir in bacon and onion until well combined. Fill each wonton wrapper with about 1 tablespoon of filling mixture.
- Bake until quiche mixture is set and edges of wrappers are lightly browned, about 20 minutes.