Mike Mazur's Breakfast Crepes
  • Bisquick Pancake mix
  • eggs
  • milk
  • butter
  • Filling options:
  • Butter and any flavor jelly or jam
  • Cream cheese mixed w/ powdered sugar and fresh fruit
  • Cream cheese mixed w/ powdered sugar and Activia greek yogurt any flavor
  • Sausage links and maple syrup
  • Butter and maple syrup
  • Butter and raw honey
  • Activia greek yogurt any flavor
  • Peanut butter and jelly
  • Butter and cinnamon sugar
  • Peanut butter and banana
  • Sausage links and scrambled, hard fried or hard boiled eggs
  • Sour cream and potato, brussel sprout, carrot and onion mash
  • Applesauce
  • Pie filling
  • Candied turnips, candied squash or candied sweet potatoes
  • Your favorite flavored oatmeal (exp. cinnamon apple)
  • Whatever you can imagine that goes w/ pancakes
  1. Make pancake batter that's on the box
  2. Thin batter w/ milk until it makes pancakes thin enough to roll
  3. In large skillet melt butter
  4. Take pan off the stove but still holdin it w/ other hand pour in enough batter to coat bottom of pan
  5. Return to stove and cook till lightly brown on one side
  6. Then carefully flip and brown on other side (This takes practice I've made more scrambled pancakes then I care to admit LOL)
  7. Place cooked pancake/ crepe on large plate
  8. Add filling and roll up pancake/ crepe
My grandfather was the breakfast maker as I was growing up and this was one of his recipes. *NOTE: Not just for breakfast you can eat them for any meal or snack :)