Michelle Losey's Watermelon Pie
INGREDIENTS
  • Watermelon - fresh or fresh packaged cut up pieces in produce section. Remove seeds!
  • To measure the amount of Watermelon needed take pie pan you're going to use add Watermelon 'till slightly heaping then pour in bowl and wash and dry your pie pan
  • 1 tsp vanilla
  • 2 TBS - 1/4 Cup white sugar
  • 1 shake of salt
  • 3 TBS - 1/4 Cup cornstarch
  • Pie crust homemade or store bought
  • OATMEAL CRUNCH TOPPING
  • 3/4 cup quick cooking oats
  • 3/4 cup packed light brown sugar
  • 3/4 cup all-purpose flour
  • Dash of salt
  • Cold butter
DIRECTIONS
  1. Add vanilla, sugar, cornstarch and salt and mix gently
  2. Poke a few hole w/fork on bottom of crust
  3. Pour filling into crust
  4. Add topping
  5. Cover edges w/ tin foil so they don't burn
  6. Bake at 375F
  7. TOPPING
  8. Mix oats, sugar, flour and salt together
  9. Cut in butter 1 TBS at a time 'till mix is crumbly
RECIPE BACKSTORY
After making enough pies I found you can make a pie outta most any fruit, fruit mix, juice or vegetables and vegetable fruit mixes! So I began experimenting and this was one of my concoctions :)