Michelle Losey's Ooie Gooy Raisin, Prune, Fig, Date or Mix Pie
  • Use 1- 2 Cups any one or mix of any of these:
  • Raisin
  • Dehydrated Prune- chopped
  • Dehydrated Fig- chopped
  • Dehydrated Date- sweetened -chopped
  • OPT: add coconut or chopped/ crushed nuts
  • 3 TBS butter melted
  • 1/2 cup almond milk or organic grass fed whole milk
  • 1 tsp vanilla
  • 1- 1 1/2 cups sugar
  • 1 tsp cornstarch opt (depends how watery if watery add)
  • 4 eggs beaten
  • 1/2 tsp cinnamon
  • Dash of salt
  • OPT: Oatmeal crunch topping:
  • 3/4 oats
  • 3/4 flour
  • 3/4 cup light brown sugar
  • Dash of salt
  • Cold butter
  • Pie crust homemade or store bought poke a few holes on bottom w/ fork
  1. Preheat oven to 375F
  2. combine butter, sugar, cornstarch, and vanilla
  3. Beat eggs w/milk then stir into butter mix
  4. Add cinnamon and salt and stir
  5. Add fruit and stir
  6. OPT: Can put it in blender and mix well before pouring in crust
  7. Pour into crust
  8. Add opt. topping
  9. Put tin foil around edges so they don't burn
  10. Bake at 375F
  11. Topping:
  12. Mix together Oats, flour, salt and sugar
  13. Cut in butter 1 TBS at a time 'till crumbly
After making enough pies I found you can make a pie outta most any fruit, fruit mix, juice or vegetables and vegetable fruit mixes! So I began experimenting and these are my concoctions :)