Michelle Losey's Kiwi Pie
INGREDIENTS
  • To measure the amount of Kiwi needed take pie pan you're going to use add Kiwi 'till slightly heaping then pour in bowl and wash and dry your pie pan
  • 1 tsp lemon juice
  • 1 tsp vanilla
  • 1 Cup white sugar
  • Couple shakes of salt
  • 3 TBS Cornstarch
  • Pie crust homemade or store bought
  • OATMEAL CRUNCH TOPPING
  • 3/4 cup quick cooking oats
  • 3/4 cup packed light brown sugar
  • 3/4 cup all-purpose flour
  • Dash of salt
  • Cold butter
DIRECTIONS
  1. Preheat oven to 375F
  2. Mix vanilla and lemon juice together and pour over Kiwi
  3. Mix then add sugar, cornstarch and salt and mix well
  4. Poke a few hole w/fork on bottom of crust
  5. Pour filling into crust
  6. Add topping
  7. Cover edges w/ tin foil so they don't burn
  8. Bake at 375F
  9. TOPPING
  10. Mix oats, sugar, flour and salt together
  11. Cut in butter 1 TBS at a time 'till mix is crumbly
RECIPE BACKSTORY
After making enough pies I found you can make a pie outta most any fruit, fruit mix, juice or vegetables and vegetable fruit mixes! So I began experimenting and this was one of my concoctions :)