• 16 oz cottage cheese
• 3 eggs
• 1 tsp vanilla
• 1 tsp lemon juice
• 12 oz evaporated milk
• 1 1/2 cup whole milk
• pinch of salt
• *opt: pinch of nutmeg
• 1 cup white sugar
• 3 TBS cornstarch
• Homemade or store bought pie crust

1. Preheat oven to 375F
2. Strain cottage cheese for 1/2 hour or more
3. In blender mix eggs, vanilla, lemon juice, milk and salt (opt nutmeg)
4. Blend for a min or two
5. Add sugar and cornstarch
6. Blend for a min or two
7. Put cottage cheese in bowl add blender mix and mix well
8. Pour into pie crust
9. Cover edges w/ tin foil
10. Bake at 375F

Revised version of Amish Custard Cottage Cheese Pie