Mexican Veggie Squares
CATEGORIES
INGREDIENTS
  • Can of beans
  • 4 tortillas
  • salsa
  • chopped spinach
  • red onion
  • cheese
DIRECTIONS
  1. Mexican Veggie Squares
  2. A terrific way to use up tortillas. This recipe is very flexible. Use up what you think is appropriate
  3. Pam a 8x8 pan and place 4 corn tortillas in the bottom, overlapping. Rinse a big can of beans (pinto, black or kidney). Place half the beans on the tortillas. Next layer is salsa. I used about 7 ounces for one latyer (half a container.) On top of the salsa put a layer of chopped spinach(I pulsed a bag of fresh baby spinach) with chopped red onion, followed by 4 ounces of grated cheese such as pepper jack. Repeat the layers starting with the tortillas, and finishing with the cheese. Cover the pan with foil and bake for 30 minutes at 350. Remove the foil and bake another 20 minutes or until the top is brown.
  4. Cut into squares and serve hot or cold.
RECIPE BACKSTORY
A terrific way to use up tortillas. This recipe is very flexible. Use up what you think is appropriate.