• 15 oz. fat-free chili (I used the Hormel fat-free veggie version)
• 16 oz. fat-free vegetarian refried beans
• 12 oz. whole kernel corn, drained (salt-free of course!)
• 1 1/2 cups salsa
• 4 oz fat-free shredded cheddar cheese (I used more because I mixed it in while cooking)

1. Yeah, so I didn't make it the way the directions said and instead made it easier.
2. I combined all of the ingredients and cooked in a saucepan.
4. You can eat it like chili with cornbread. We served it like a dip and topped with cheese, jalapenos and fat-free sour cream and ate it with taco chips.

Yeah, so I didn't make it the way the directions said and instead made it easier.