INGREDIENTS
- 1 lb. ground beef
- 1 can cheddar cheese soup
- 1 c chunky salsa
- 4 hot baked potatoes, split
- Sour cream
- Sliced pitted black olives
DIRECTIONS
- Cook beef in skillet til browned.
- Pour off fat.
- Add soup, salsa, heat through.
- Serve over potatoes.
- Top w/sour cream, olives.
- To bake potatoes:
- Pierce potatoes w/fork.
- Bake at 400°F. 1 hr.
- OR: microwave on HIGH 10 1/2 to 12 1/2 min. til fork-tender
