• 1- 3lb. Chicken I use roasted ( or boil until tender)
• 1 can cream of chicken soup
• 2 cups chicken broth
• 1 stick melted margarine
• 1 cup buttermilk
• 1 cup self rising flour Or Bisquick)
• 1 tsp. salt
• 1/2 tsp. pepper

1. Cube chicken and place in greased casserole dish.
2. Combine 1 can cream of chicken broth and pour on chicken.
3. Combine margarine, buttermilk, flour, salt & pepper and pour over above to make crust.
4. Bake at 425 for 30 min.
5. LindaChicken

I cook for my 90 year old Mother and she LOVES this and so do I! It's fast, wonderful and a comfort food!