• 1 1/2 lb. hamburger
• 1/4 c. dry bread crumbs
• 1 egg
• 1/2 c. your favorite BBQ sauce

1. This is a home favorite that has moved to the camp ground. We do all our cooking in a dutch oven but you can cook on the coals in aluminum foil also.
2. 1 1/2 lb. hamburger
3. 1/4 c. dry bread crumbs
4. 1 egg
5. 1/2 c. your favorite BBQ sauce
6. Mix all ingredients. Peel 3 large vadalia onion. Peel off 2 of the outer rings. Fill the outer rings of the onion with meatloaf mixture. Continue using rings only the largest rings as a portion. Bake in a 400 degree oven for 1 hour or wrap in heavy duty foil and turn every 15 minutes.
7. We used to say the daddy onion(for the largest), mommy onion, and the baby onion so everyone knew which one was theirs.

This is a home favorite that has moved to the camp ground. We do all our cooking in a dutch oven but you can cook on the coals in aluminum foil also.