CATEGORIES
INGREDIENTS
- Servings: 6-8
- 1 Tbls. cooking oil
- 1/4 cup pineapple juice
- 2 Tbls. cornstarch
- 1 tsp. soy sauce
- 1/4 tsp. cider vinegar
- 1/2 Cup water
- 1/2 Cup sugar
- 2 slices pineapple
- 1 green pepper, cut into strips
DIRECTIONS
This recipe is still being edited to fit into our new format. Please check back later for the complete recipe with directions.
