• Cooking Time: 28
• Servings: 4
• Preparation Time: 10
• 4 hot dog buns
• 4 frankfurters or weiners
• 2/3 cup Lime Marinade
• cheese slices
• spinach leaves

1. Marinate the hot dogs for 30 minutes, in the refrigerator, and heat the oven
2. to 355 f.
3. Bake the hot dogs for 28 minutes; while they are sitting on the pan,
4. open the buns and place in them the cheese, some mashed potatoes
5. and some spinach leaves. .
6. Place hot dog on top of the potatoes in the buns, and fold closed. *
8. tip: They're good right of of the refig, too!
9. Yes, they could be made with a tofu version of the dogs.
10. * I did teh assembly back ward for the pic. But I'll attempt to change the pic, next time, I use this recipe.

I had a very good Bacon Western Hot Dog at the Dog House, Wednsday. Then in thinking about how much I like mashed potatoes and needed to do soemthing, with some in the refrigerator, I thought, why not put them in a hotdog bun?. Well, i couldn't find a recipe for them on line, so I created one. They're not at all rich nor disgusting.