• Cooking Time: 20 minutes
• Servings: 8 servings
• Preparation Time: 20 minutes
• 1 (10oz) pkg. frozen chopped spinach, thawed
• 1 (4oz) can artichoke heart quarters, drained and chopped
• 1 (8oz) pkg. cream cheese, softened (can use garlic and herb)
• 1 cp. shredded cheddar cheese
• 1 cp. shredded parmesan cheese
• 1/4 cp. ranch dressing (hidden valley buttermilk ranch)
• 1/2 cp. sour cream (light)
• 1 cp. mayo
• 1 tsp. lemon juice (fresh)
• 1/2 onion, small diced fine

1. Preheat oven to 400 degrees F.
2. Lightly grease an 11 by 7 inch baking dish.
3. Drain spinach well, pressing between layers of paper towels.
4. Stir together the next 9 ingredients.
5. Spoon into prepared baking dish.
6. Bake for 20 minutes or until bubbles.
7. Serve with crackers or chips, or can serve in toasted bread bowl.(Note: if using bread bowl, scoop out bread, fill it with spin dip and bake it in bowl, and toast the scooped out pieces to dip with.)

This is a recipe I used at a resturant where I worked, seemed to go over real well. I make this at home a good bit. And it always goes first.