Marshmellow Sweet Potatoes
  • Cooking Time: 30
  • Servings: 6
  • 6 medium sized sweet potatoes
  • 3/4 cup of brown sugar
  • 1 tsp salt
  • 1/3 cup butter
  • 1/2 cup miniture marshmellows
  1. Boil sweet potatoes whole. Cool. Peel and slice.
  2. Arrange a layer of sweet potato slices of in a greased casserole. Sprinkle with salt, brown sugar and dot with butter. Repeat with additional layers of sweet potatoes, brown sugar and butter until all is used. Top with marshmellows. Bake in a 375 degree oven for about 30 minutes. Serves 6