Margaritas
CATEGORIES
INGREDIENTS
  • 1 can frozen concentrated limeade, large or small (Minute Maid is best)
  • 1 can tequila
  • 1 can water
  • ¼ can triple sec
  • Margarita salt (if desired)
  • Ice
DIRECTIONS
  1. 1. Dump the contents of the limeade can into a large measuring cup or some other type of container. Add the tequila, water, and triple sec using the empty limeade can. Stir well so the limeade melts.
  2. 2. Dip the top ¼” of a margarita glass, or whatever, into the margarita mix, and then dip into the margarita salt. Fill the glass with ice then with margarita liquid